Jingmai Dianhong Black Tea Dehua This is essential for seeing

This is essential for seeing and comparing tea quality and helps refine your brewing technique

Expect up to 18–20 infusions

allowing the leaves to express deeper aroma and body

These ancient trees yield tea leaves with unparalleled complexity in aroma and taste

Use about 7 grams of tea in a 90ml gaiwan with 205°F (

Jingmai Dianhong Black Tea Dehua This is essential for seeingJingmai is best known for its Puerh, but this black tea from the same mountain might surprise you. Grown in the ancient tea forests of Jingmai Mountain in Yunnans Lancang County, this tea comes from large leaf Assamica trees that have been cultivated here for nearly 2,000 years. The regions high elevation, misty air, and biodiverse forests create a perfect environment for teas with depth, sweetness, and balance. Recently recognized as a UNESCO World