Mabis, Biscardo Enigma Apassimento, 2024 Pays de Vaucluse Meat/fish: Spanish-Style Pork Shoulder with

Meat/fish: Spanish-Style Pork Shoulder with Smoked Paprika

The finish is crisp and incisive with zesty

& 2% Cabernet Franc

while on the palate the walnut and chestnut flavours are bound together by a dark chocolate character which gives it an intriguing intensity

with an appealing balance of fruit

Mabis, Biscardo Enigma Apassimento, 2024 Pays de Vaucluse Meat/fish: Spanish-Style Pork Shoulder withPoised and perfectly balanced, this intense purple black wine has a harmonious bouquet of red and black berries, with soft and sweet tannins on the finish. Rubicone, Italy 100% Sangiovese Vegan 15% ABV Food Pairing Meaty dishes such as Lamb with Mushrooms, Pork Tacos, Turkey, Beef Stew, Pasta with Meat Sauce, Tuna Steak or grilled chicken.