Bodega Estampa, 'Gold', 2018 Ortega The divine mouthfeel has a

The divine mouthfeel has a delightful viscosity and great balance with a zesty finish due to fresh acidity

Sautéed vegetables

Distinct flavours of eucalyptus

pea & herb risotto – bright citrus and green herbs mirror the blossom–lime profile while the acidity cuts the creaminess

An expressive nose of exotic fruit and intense aromas of zesty citrus

Bodega Estampa, 'Gold', 2018 Ortega The divine mouthfeel has aRuby in colour with bright violet hues. Showing sweet aromas of dark plum, blackcurrant, which follow through on the palate with hints of balsamic and toast from 12 months in French oak, as well as a hint of truffle and cassis. It is well structured with velvety rich tannins and a silky finish balanced with fresh acidity. Colchagua Valley, Central Valley, Chile 85% Carmenere, 8% Cabernet Franc, 5% Cabernet Sauvignon, & 2% Petit Verdot Vegan