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ripe fruit flavour with good acidity and delicate bubbles
These drinks will take you back in time
black plum
Pair with ribs in a spicy sauce
cornflakes and a faint nutty flavour on a medium weight palate with a long finish
Bosco Anice Sparkling Wine ripe fruit flavour with goodA carefully guarded recipe that dates back to 1864 results in this traditional favourite. Nuanced aromatics of pear and anise are predominant; on the palate it is lightly viscous with sweet licorice and anise flavours. Ideally served as a digestif with a dash of water.
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