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it has a very flat cutting edge and the height enables good knuckle clearance and the blade is perfect for scooping large amounts of veg into a pot
the zanpa gyuto is a great all rounder with an impressive out of the box edge and looks to turn heads when you start cooking
It handles intricate jobs well and can also be used for general cutting
This is a single bevel knife ground exclusively for right handed use
an ideal partner to a larger gyuto or santoku and perfect for smaller more intricate work
Hatsukokoro Kumokage Blue #2 Honesuki cladding-blue2 it has a very flatA light and nimble double bevel honesuki with a great edge designed for working with small proteins.
