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A lightweight nakiri with a thin profile
boneless meats and fruit and a great daily driver with excellent edge retention
you'll be captivated by the rainbow damascus layering running through the length of this VG10 gyuto from one of Takefu knife village's most experienced blacksmiths
the mid to large sized gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife
A short and precise yanagiba from Kitaoka-san designed for working in smaller spaces where working area is at a premium or for preparing smaller fish for sushi
Nigara Hamono SG STRIX Damascus Sujihiki 270mm collection-masakage-shimo A lightweight nakiri with aThe eye popping looks of this polished STRIX sujihiki are matched by a very well finished long thin edge perfect for slicing and carving boneless meats and fish.
US$ 212.57
US$ 16.22
US$ 21.96
