ERF Checklist-SISSSCO010 Implement sport talent identification programs Qualification Core units ICTICT401 Determine and

Core units ICTICT401 Determine and confirm client business requirements ICTICT418 Contribute to copyright

In order to achieve this

Core units UEECD0007 Apply work health and safety regulations

manage and maintain quality systems for food processing FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4007 Describe and analyse data using mathematical principles Electives BSBAUD511 Initiate quality audits FBPFSY4003 Perform an allergen risk review FBPAUD5001* Audit bivalve mollusc growing and harvesting processes FBPAUD5002* Audit a cook chill process FBPAUD5003* Audit a heat treatment process If you require RPL Kits with comprehensive benchmarking

organise and deliver group-based learning TAEDEL402 Plan

ERF Checklist-SISSSCO010 Implement sport talent identification programs Qualification Core units ICTICT401 Determine andPlease contact us for more information!