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Fermentation takes place in small open fermenters with regular hand-plunging to extract colour and tannin
it has an ultra long finish with a gently build of fine tannin
The "red sands of the Baracais
Farmed biodynamically and handled with minimal intervention
it finishes smooth and elegant with lingering notes of spice and baked orchard fruit
Domaine Tabordet Sancerre AOC ABV 9.0% Fermentation takes place in smallFounded in the 1960s by Raymond Tabordet in the village of Verdigny, Domaine Tabordet began with 4. 5 hectares of vines before expanding under his sons, Yvon and Pascal, into Pouilly Fum. Today the estate is run by Marius Tabordet and his cousin Gal, working alongside Pascal, with vineyards now spanning 16 hectares in Pouilly Fum and 5 hectares in Sancerre. Made from 100% Sauvignon Blanc, the wine is clean, crisp and mineral, offering bright aromatics
