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somewhat drying finish
Greece) in 1888
with a large core of cassis and plum fruit laced with warm toast and dark licorice notes
making it a complex alternative to sweet vermouth in cocktails as well as excellent on its own
driven by a complex minerality and salinity
Bertani 2020 Catullo Ripasso Sup 750 mL SGWS somewhat drying finishBertani 2020 Catullo Ripasso Sup 750 mL
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