By Farr Irrewarra Pinot Noir Peated Part fermentation in oak has

Part fermentation in oak has certainly broadened its flavour profile to incorporate a real depth of yellow apple

A significant amount of new barrels imparting traditional soft oak characteristics aid in the wine's overall integration

crushed-stone

Due to the cooler climate in the Yarra Valley

some zest and tang on a solid finish

By Farr Irrewarra Pinot Noir Peated Part fermentation in oak hasThe By Farr Irrewarra Pinot Noir is a compelling expression of cool climate winemaking from western Victoria. Crafted by Nick Farr, this wine reflects the unique terroir of the Irrewarra vineyard, situated near the town of Irrewarra, approximately 150 kilometres west of Melbourne. The vineyard, planted in 2001 by the Calvert family, benefits from a cooler climate and distinctive soil composition, contributing to the wine's character. The Irrewarra