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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
Now made by Yoshimi Kato
Stunning layering of alternating brass and copper create a wonderful visual along the highly versatile mid sized gyuto
The wooden core is sterilised and fully enclosed in the plastic casing of the board and so not exposed
A great combination of thin grind
A tall blade shows off even more of this lightweight nakiri's wonderful shimo "frost" pattern and the thin blade will make short work of your vegetables
Nakamura Hamono Kaishin Ginsan Santoku Handle Ferrule:White Buffalo Now made by Yoshimi KatoA slick santoku finished to an excellent standard and with a quality octagonal magnolia handle, it's a great all rounder for any kitchen.
