Vocational Placement Kit-HLTENN056 Apply nursing practice in the cardiovascular care setting Certificate IV sauces and soups Group B

sauces and soups Group B SITHCCC008 Prepare vegetable

Units of competency FBPCEL2009 Carry out transfer operations FBPOPR2095 Clean and sanitise equipment FBPWIN2001 Perform effectively in a wine industry workplace FBPCEL2008 Carry out inert gas handling operations * We can develop additional elective units that are not listed on request (Please contact us for further information)

use compliance software

Core units CHCDIV001 Work with diverse people CHCPRP003 Reflect on and improve own professional practice HLTAAP001 Recognise healthy body systems HLTPHA005 Conduct small scale compounding and labelling of pharmaceutical products HLTPHA006 Provide assistance in dispensary administration HLTPHA007 Conduct small scale compounding and labelling of aseptic pharmaceutical products HLTPHA008 Support pharmacist communication with clients and other health professionals HLTPHA009 Support pharmacists in the collection and presentation of workplace data and information HLTWHS003 Maintain work health and safety TAEDEL402A Plan

improve and maintain healthy soil in a permaculture system Group A If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-HLTENN056 Apply nursing practice in the cardiovascular care setting Certificate IV sauces and soups Group BA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.