Napa Cellars Merlot Fruit Wine are vinified in white with

are vinified in white with the skins at a temperature of 8-10°C (cryomaceration) for about 12 hours

and citrus on the palate

It finishes with a fade of exotic peppercorns and toffee

with two of its members hailing from the islands

the place where thirsty folks went to enjoy a bootleg beverage during the Prohibition era

Napa Cellars Merlot Fruit Wine are vinified in white withExcite your senses with aromas of toasty baking spices, vanilla, malt, and fresh, ripe plums alongside alluring flavors of warm berry compote, juicy blueberry, blackberry, cherry, and a hint of dark chocolate and toffee. Try this wine with slow cooked lamb, sirloin kebabs with cumin yogurt, or sip it by itself. Pairs with Lamb, Beef.