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Provence-styled rosé made from the Mediterranean sangiovese grape
Extended lees contact in barrel and tank has added weight and mouthfeel to the palate
Fragrant aromas of spicy dark raspberries and ripe dark cherries fill the nostrils followed by some liquorice
where it has remained in the Léglise family for six generations
and spicy with notes of black pepper and coffee
Chateau Saint Georges Cote Pavie St-Emilion Grand Cru Barbera Provence-styled rosé made from theThis Cte Pavie has a medium to deep garnet purple color and offers up pure, expressive black cherries, wild blueberries and kirsch scents with touches of menthol, cloves, cedar chest and lilacs. Full bodied and packed with vibrant, energetic black fruits, it has a firm line of ripe, velvety tannins and bold freshness, finishing very long. 93 pts, Lisa Perrotti Brown, WA. 80% Merlot, 20% Cabernet Franc.
US$ 28.00
US$ 26.00
US$ 16.00
US$ 112.50
US$ 249.00
