No.253 Tokoname Kyu-su #Japnesecraft #plate #dish you can steam the tea

you can steam the tea properly

It will taste better if you warm the teapot or tea utensil with hot water before brewing

These conditions produce tea leaves with rich aroma

It is called "houjicha" and is made by roasted green tea

This product is not made in Japan

No.253 Tokoname Kyu-su #Japnesecraft #plate #dish you can steam the teaWhile retaining the traditional red clay color of Tokoname teapots, the design creates a black color by heating the teapot over fire. The size is easy to use for various teas. This is a teapot with a birikanna finish that has a rough texture and a gloss that grows as it grows. Because it is baked in an open fire kiln, the color may vary slightly depending on the flame conditions. Maximum diameter: Approximately 15. 5cm (including handle) Trunk