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almond and hint of butter
unfolding flavours of blackcurrant
to be accentuated with bubbles
The wine is then transferred by gravity to French Allier oak barrels
we discovered some pretty impressive berries
La Curio Reserve Shiraz Prosecco DOC almond and hint of butter" Aromas of stewed fruits, liquorices and blackberries dominate the nose. Chocolate and clove notes complex with the oak. The palate delivers a generous weight of plum, licorice and dark chocolate with hints of black pepper spice. A full bodied wine with supple consistency and solid structure." Adam Hooper, Winemaker, La Curio VEGAN FRIENDLY Grapes are sourced from 106 year old vines. The wines are pressed into a combination of new to four year old
