Flat Iron Steak Weight:Large Flatiron Steak - 16-20oz Rich in Nutrients

Rich in Nutrients

Let rest for 5 minutes before slicing

then bake for a tender

Cooking Recommendations - Grill: 2-4 minutes per side for medium rare

Fried: Deep fry and toss with your favorite sauce for the ultimate wing experience

Flat Iron Steak Weight:Large Flatiron Steak - 16-20oz Rich in NutrientsAbout The Product Our Premier Flat Iron Steak is a hidden gem in the world of beef cuts, known for its incredible tenderness and robust flavor. Cut from the shoulder (or "chuck") region of the cow, flat iron steak rivals more expensive cuts with its rich marbling and buttery texture. Ideal for grilling, pan searing, or even slow cooking, flat iron is an all around versatile steak that delivers excellent results no matter how you prepare it. Whether