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The Tojiro DP santoku is outstanding value and a hugely popular chef knife for home and professional use thanks to its robust construction and easy to care for and sharpen VG10 core steel
A bunka is an excellent knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box
This is a large gyuto with a flat grind and thin edge
The excellent finish and well ground edge make Mazaki-san's kurouchi nashiji petty a must-have utility knife ideal for those smaller jobs in both home and professional kitchens
A robust mid-sized petty perfect for those smaller jobs and a great value sidekick for the kitchen
Hatsukokoro Kurokaze White #2 Deba 150mm ko-bocho-knives The Tojiro DP santoku isA double bevel deba built for breaking down fish with confidence. Kurokaze's thick, kurouchi finished spine adds clearance through bone and joints, while the hardened White #2 core holds a sharp, easy to maintain edge.
