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Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing * We can develop additional elective units that are not listed on request (Please contact us for further information)
top rope climbing SISXCCS001 Provide quality service SISOCLM001 Top rope climb single pitches
Units of competency MSMPER202 Observe permit work MSMWHS200 Work safely MSMPER205 Enter confined space MSMPER200 Work in accordance with an issued permit If you require RPL Kits with comprehensive benchmarking
Core units BSBCMM401 Make a presentation BSBDES501 Implement design solutions BSBDES502 Establish
RTO Student Handbook
Vocational Placement Kit-CPPCLO4105 Apply odour control to structures and contents Forms Units of competency FBPBPG4002 ManageA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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