Muneishi Aogami Santoku 180mm collection-sakai-takayuki-33-layer-damascus This a lovely addition to

This a lovely addition to any kitchen and will easily become one of your most used knives

The usuba is a vegetable prep knife traditionally sharpened with a single bevel and this version is designed for primarily for right handed use although we generally find the profile is still close enough to double bevel that it can be used by left handers too

the blue #2 steel takes a wicked edge and retains it well so you'll experience the sharpness and performance from the first cut

single bevel mid size gyuto made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka

this santoku with its rosewood handle

Muneishi Aogami Santoku 180mm collection-sakai-takayuki-33-layer-damascus This a lovely addition toAn absolute cracker of a knife for the money, this santoku is light, nimble and exceptional value definitely one to add to your collection!