Yosimitu Kajiya Shirogami #2 Petty 150mm bread-knife The Kiridashi is traditionally used

The Kiridashi is traditionally used as a small hobby and crafting knife

A strong and good looking all round chef knife and perfect for a first Japanese chef knife

Nimble with a classic hammer finish this short sujihiki is an excellent value carving and slicing knife for any kitchen

this nakiri with its rosewood handle

this elegant slicer is a piece of high performance art

Yosimitu Kajiya Shirogami #2 Petty 150mm bread-knife The Kiridashi is traditionally usedA very affordable and well finished traditional petty, the Yosimitu Shirogami #2 is a perfect sidekick in any kitchen for those smaller and intricate jobs. This knife is fitted with an oval cherry handle with plastic ferrule.