Bass River Single Vineyard Riesling Guyana balancing ripe fruit concentration with

balancing ripe fruit concentration with earthy complexity and vibrant natural acidity

From some of the oldest Pinot Gris vines in Victoria

and blended after 15 months of barrel maturation

Produced with clean and modern winemaking techniques

was settled in tank for a night or two

Bass River Single Vineyard Riesling Guyana balancing ripe fruit concentration withAll grapes were hand picked at perfect ripeness, with sugars at 12. 5 Baume. The fruit was passively chilled overnight, then whole bunch pressed and racked off gross lees before a cool fermentation 70% in stainless steel and 30% in seasoned puncheons. Once fermentation was complete, the wine was sulphured in place to capture its lively freshness and naturally bright acidity, then bottled without delay. This is a vibrant, maritime influenced cool