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bold and ready to go - the right handed only single bevel honesuki is going to make light work of breaking down proteins and looks great while doing it
For a full care routine
For full cleaning and usage instructions
The gyuto is the Japanese equivalent of a chef's knife and there's not a lot it cannot do
A classy and visually striking handle with a weighty feel in hand thanks to the combination of ebony wood
Kyohei Shindo Aogami Kurouchi Bunka hinoura bold and ready to goThin, light and a classic construction. If you're wanting to experience carbon steel at an excellent price then the versatile bunka is a great choice.
