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Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
In our opinion
It's easy to sharpen and offers great performance
These collectable knives are made from Aogami #2 Blue paper carbon steel and each on is sharpened by hand
The last piece of your sharpening and care routine
the handle is a good length and fits comfy in the hand
Sakai Takayuki 45 layer Damascus Gyuto 180mm 45-layer-damascus In our opinionWith its beautiful high polish hammer finish and great sharpness straight out of the box the gyuto is a perfect all round chef knife for everyone from home cook to professional chef.
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