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Purple Cabbage
green peas and tomato
green bell peppers
Fresh cottage cheese cubes (paneer) cooked with potatoes in a flavorful onion-based curry sauce
creamy cashew-based sauce with warming Indian spices
Dal Makhani How Hot?:Hot Purple CabbageAn aromatic blend of black lentils simmered on a slow fire until thick and tender. Tempered with onions, ginger, garlic, and tomatoes, with cream for texture. Slightly sweet, richly satisfying, and deeply comforting. Served with a small bowl of rice. Vegetarian Contains Dairy Gluten Free May contain traces of nuts, shellfish, fish, and tree nuts due to shared kitchen preparation.
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