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thin blade means minimum drag through your meat and the style of this one means you will have to learn how to carve at the table
Nishida san's santoku is a very impressive example of a traditionally made knife and with its white 1# steel core it takes and retains wickedly sharp edge that makes using it an abosolute joy
if you've never used one before buy one
there is a lot more belly on the knife than the others mainly towards the front with a slightly more pronounced point
The 240mm denka gyuto is truly an icon of Japanese knife making
Masakage Kumo Gyuto 210mm collection-nigara-hamono-anmon thin blade means minimum dragA beautiful mid sized chef's knife with amazing looks and performance. This a lovely addition to any kitchen and will easily become one of your most used knives.
