Phillips Crab Claw – Pasteurized Premium Crab Meat (16 oz) holiday_independence_day while the smoked Gouda offers

while the smoked Gouda offers a smooth

Crispy Thin Crust: Expertly crafted for a delightful crunch and light texture

blended with rich Parmesan cheese and a hint of black pepper

mild flavor and flaky white meat

BelGioioso Fresh Mozzarella delivers a soft

Phillips Crab Claw – Pasteurized Premium Crab Meat (16 oz) holiday_independence_day while the smoked Gouda offersPhillips Crab Claw meat is bold, flavorful, and ideal for recipes that call for rich crab taste with a slightly firmer texture. Wild caught, hand picked, and fully cooked, this pasteurized crab claw meat is perfect for soups, dips, casseroles, stir fries, and classic seafood preparations. Ready to eat and easy to work with, it offers consistent quality and dependable flavor while maintaining the premium standards Phillips is known for. Keep