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Core units MEM06007 Perform basic incidental heat/quenching
Units of competency SITXCCS006 Provide service to customers SITXCOM002 Show social and cultural sensitivity * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
weeds and diseases AHCCHM304 Transport and store chemicals If you require RPL Kits with comprehensive benchmarking
CPCCCA3010A Install and replace windows and doors
Class Activity Book-HLTPAT001 Identify and respond to clinical risks in pathology collection UEE Core units MEM06007 Perform basicOur unit class activities books support your learners to understand the underpinning knowledge of the training package. This document assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification. The class activities book also collects detailed information that can be used to improve instruction and student learning while it's happening. This is a one off license fee and there are no limits on the
