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Ships within 48 hours · Estimated delivery Sep 15 - Sep 20
The versatile Ginsou bunka is perfect for all sorts of jobs and the very thin tip shape helps with more intricate work
There are just two knives available and while the general specifications are approximately the same
A stunning slicer from Yu Kurosaki with balance
A striking larger sized gyuto made by Takahiro Nihei with a superb workhorse profile and the tapered spine thickness to make it feel sturdy but without compromising on looks or performance
the layering in the steel and balance of the blade make it a very useful smaller knife for a wide range of jobs in the kitchen
Hatsukokoro Shikkoku Blue #2 Bunka KS The versatile Ginsou bunka isGreat value and ready to get to work, this is an excellent daily use knife made in a traditional Tosa style.
