Louis Bernard Cotes Du Rhone Rouge Red 750ml Rum Soaring in intensity

Soaring in intensity

The firm finish is long and well-spiced

Dark brick red in color

and strong relationships with extraordinary vineyard partners

Maceration lasts between 10 to 14 days and fermentation is conducted at temperatures between 82 ° to 90° F

Louis Bernard Cotes Du Rhone Rouge Red 750ml Rum Soaring in intensityOur Origins : Louis Bernard, now based in Gigondas, was founded in 1976 in the heart of the Rhne valley, the home of Ctes du Rhne and many legendary wines. With an inventive and unconventional approach based on quality oriented partnerships, Louis Bernard brings together wine properties with a common ambition: to get the best from their vines and their expertise in order to produce great wines. Our Style : In order to produce full bodied, vigorous