Thomson Manuka Smoke 'Progress Report' 46% Mannochmore com/brisbane-whisky/

com/brisbane-whisky/

Tawny ports

though it suffered many difficulties during its operation from fires to mothballing for years until its final closure in 1993

It is deep

pear and malt chocolate drink are joined by clove and cinnamon spices

Thomson Manuka Smoke 'Progress Report' 46% Mannochmore com/brisbane-whisky/Distilled at the Thomson whisky distillery in Auckland, this progress report bottling represents one of the few examples of Manuka smoked barley spirit produced in New Zealand. Made from Canterbury grown barley that has been dried with the perfumed smoke of the Manuka shrub, this bottling has a balanced smokyness that evokes clove and cinnamon spice and a distinctive Manuka oil aroma.