San Sebastian Ruby Port 500m Vermouth secondary fermentation done in bottle

secondary fermentation done in bottle with natural cork

Old English for “Friends & Family

Dixon double barrels 6+-year-old KSBW of the high rye bourbon mashbill into new charred oak barrels in both #3 and #4 char levels

The wine has an aromatic nose of golden apple

It was then racked and the skins were pressed back to concrete where it aged for five months

San Sebastian Ruby Port 500m Vermouth secondary fermentation done in bottleFresh and delicious, this Ruby style Port has a unique hint of nuttiness, displaying concentrated, classic flavors of sweet raisin, cherry and spice. It finishes a little lighter on the palate.