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aging on the lees in steel tanks for 5-7 months
Wild English sloe berries are gently steeped for several months with Hayman’s London Dry Gin before blending with just a little natural sugar to create this rich liqueur
this bubbly pairs with relaxed evenings
Juicy aromas of redcurrant and sour cherry waft from the glass
rounded amd mildly spiced
Michael David Lodi Chardonnay 750ml Size:Default Title aging on the lees inHandcrafted from our familys vineyards, our Chardonnay is a fusion of style. From numerous hand pickings throughout the ripening period, our winemakers produce three distinct Chardonnays that are later blended into a final wine just prior to bottling. From a crisp, fruit driven style fermented and aged in stainless steel, to a softer, more round French oak barrel fermented Chardonnay, our Chardonnay captures the best qualities of each style.
