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Sake brewed from yeast flower from Nadeshiko
temperature control
A pure rice ginjo sake with a gentle aroma that brings out the deliciousness of the rice
It is easy to drink
fragrant junmai ginjo
Kitaya Junmai Daiginjo 50% Migaki 1800ml Lemon Sake brewed from yeast flower50 Created by polishing both "Yamada Nishiki" and "Omachi" rice to 50%, and using some of the best possible methods of brewing. An exceptionally tasty sake, balanced between the mellow taste unique to Yamada Nishiki and the rich umami brewed from Omachi.
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