1800 Reposado Tequila bottle shop } } Añejo Tequila |

} } Añejo Tequila | Destilería La Primavera

TASTING NOTES

Arandas (high elevation) Cooking Traditional brick ovens Extraction Roller mill Fermentation Open stainless steel tanks with wild yeast Distillation Double distilled Stills Copper pot Additives None Aging Rested in used American oak bourbon barrels (typical reposado window) NOM 1414 (Feliciano Vivanco y Asociados) Done the old way

A serious sipper for the shelf or the collection

Eight months in American white oak then builds the vanilla and caramel layer on top of that strong base

1800 Reposado Tequila bottle shop } } Añejo Tequila |Production & Craftsmanship The aging process introduces a soft sweetness and smooths the mouthfeel without stripping the agave character entirely a balance that's harder to achieve than it sounds at this price point. Agave 100% Blue Weber Agave Cooking Combination of traditional and modern methods Extraction Roller mill Fermentation Controlled fermentation Distillation Double distilled Still Type Combination of copper pot and column stills Additives