SCORM Compliant Package-BSBMKG552 Design and develop marketing communication plans Course Our assessment resources include: Assessment

Our assessment resources include: Assessment Pack (Student)

weeds and diseases AHCINF301 Implement property improvement

Units of competency SITHACS002 Provide housekeeping services to guests SITHACS001 Clean premises and equipment SITXWHS001 Participate in safe work practices SITHACS003 Prepare rooms for guests If you require RPL Kits with comprehensive benchmarking

dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCO043 Work effectively as a cook SITHKOP010 Plan and cost recipes SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive

Units of competency SITTGDE005 Prepare and present tour commentaries or activities CUAEVP411 Present information on activities

SCORM Compliant Package-BSBMKG552 Design and develop marketing communication plans Course Our assessment resources include: Assessment* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.