Shirataki Jozen Mizunogotoshi Junmai 300ml 1000ml grown in Yokawa Hyogo's “special

grown in Yokawa Hyogo's “special A” Grand Cru terroir

Going to this extreme allows us to create a sake like no other

using traditional methods and local soft water from Echigo Yuzawa (the "snow country")

Exactly how Rice Shochu should taste

A fresh type of pure rice Ginjo made with Daiginjo yeast

Shirataki Jozen Mizunogotoshi Junmai 300ml 1000ml grown in Yokawa Hyogo's “specialShirataki Shuzo is established in 1855 at Echigo Yuzawa in Niigata prefecture, which is ideal climate of making sake. Echigo Yuzawa is famous for heavy snowfall and hot springs. When snow melts, it becomes a waterfall, and high quality clean water gushes from the well in the brewery facility throughout the year. Dry Sweet Light Rich Clean Aromatic