2001 Raw Yi Wu Pu-erh Tea Cake. Wild Spring Tea Weight:370g Limited production: 2000 sets produced

Limited production: 2000 sets produced in 2002

We have gone through extensive trial and tasting to develop this ideal blend and is crafted traditionally by the very experienced and well-known Kunming factory using selected broadleaf material from a variety of mixed cultivars from Bulang area of Yunnan

especially for the thirsty mineworkers

before there were industrial furnaces

We've developed a product that is faithful to the "Traditional Hong Kong Stored" Pu-erh Tea of the 70s and 80s

2001 Raw Yi Wu Pu-erh Tea Cake. Wild Spring Tea Weight:370g Limited production: 2000 sets producedOne of our best product available using hand picked bud set fresh spring leaves from a single Mun La, Yi Wu estate, hundred years old arbor tree. The teacake was made in a traditional method with stone weight by experienced tea master. Aged in our professional warehouse in Hong Kong for the past 18 years. Moderately priced for an outstanding quality teacake. Aromatic, brisk, pine, aged tea flavour.