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the layering in the steel and balance of the blade make it a very useful smaller knife for a wide range of jobs in the kitchen
The handle tapers from the wider heel to the narrower bolster
peppers etc
solid and weighty with a full tang which is unusual for a Japanese knife but that is why this one is so popular
great out of the box sharpness and a well balanced nakiri that's exceptional value for money
Konosuke GS+ Migaki Petty 150mm zdp-189 the layering in the steelAn extremely stylish, understated and incredibly light petty from Konosuke's GS+ range and finished with a beautiful octagonal chestnut handle.
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