Sea Salt Sauvignon Blanc 750ML Champagne Poultry: Roasted chicken with tarragon

Poultry: Roasted chicken with tarragon or a classic turkey breast with all the fixings

and the fastest-growing agave varietal — the Blue Weber agave — takes a minimum of four years to reach maturity

It is full bodied with a grapey freshness and deeper

and nectarine with a glycerous

Cabreo Il Borgo debuted in 1985 with its 1982 vintage

Sea Salt Sauvignon Blanc 750ML Champagne Poultry: Roasted chicken with tarragonThis frizzante style wine has grapefruit, nectarine, and gooseberry on the nose, with racy acidity, and delicate effervescence. Enjoy with herbed pork or chicken, briny cheese and fruit platters, lightly dressed garden veggies, or Asian food. 100% Sauvignon Blanc.