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in particular fish prep
If you prefer the shape and indeed as a smaller knife with plenty of height works nicely in a similar role to a ko-santoku
The honesuki is a Japanese boning knife with a triangular shaped tip and a significantly thicker blade than most other knives
We recommend using your leather strop regularly between sharpening sessions and this will help maintain the edge of your knives
great out of the box sharpness and exceptional value for money in this shorter sujihiki
Pungchundo SLD Migaki Bunka collection-seki-souma-aus8 in particular fish prepA dream to work with, the flatter profile towards the back of the knife offers versatile cutting performance along with a good amount of height for clearance on slightly larger ingredients. This knife is a real laser and with it's exceptionally thin tip is also great for intricate work.
US$ 35.00
US$ 35.00
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