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A proportionately heavier knife than the smaller knives in the range
which means it can achieve and hold an incredibly sharp edge
A superb example of design and performance in this extremely limited santoku from Tanaka san
this larger chef knife is as good doing fine cutting jobs as it is working with larger pieces of meat and veg
the layering in the steel and balance of the blade are excellent and this would undoubtedly be a fine choice in any kitchen
Octagonal Walnut handle yukihiro-sakai A proportionately heavier knife thanA classic, stylish walnut handle with black buffalo horn bolster available in 3 sizes to suit your blade. The handle tapers from the wider heel to the narrower bolster. X SMALL: Best for petty or other small knives up to around 150mm. Length is 115mm SMALL: Best for santoku nakiri bunka size knives around 165 180mm. Length is 128mm Weight: 57g MEDIUM: Best for mid sized knives typically around 210mm although for some bigger taller 240mm knives you
