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Elevate your collection with this outstanding Napa Valley gem
with layered notes of burnt sugar
and nine of Warehouse K to see whether wheated distillate responds differently to aging position than rye-recipe bourbon
pot-distilled Kentucky bourbon layered with liquid drawn from some of its most precious vintage Kentucky bourbon casks
The 2014 vintage showcases elegance and power
The Drunken Botanist Yakima Valley Elevate your collection with thisA New York Times Bestseller. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have
