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Ships within 48 hours · Estimated delivery Sep 24 - Sep 29
this nakiri is perfect for your veg prep
An exceptional large santoku with a highly versatile kengata shaped tip making it ideal for a huge range of jobs in any kitchen
A superb example of design and performance in this nimble gyuto from Tanaka san
mid-sized petty from one of Takefu knife village's most experienced blacksmiths
A classic laser of a gyuto from Terukazu Takamura
Daisuke Nishida White #1 Deba single-edge polished 120mm collection-masakage-kiri this nakiri is perfect forA beautiful single edge deba with a polished finish. It seems to be quite difficult to find a blacksmith prepared to make a deba we've found as there is a lot of work involved. Thankfully Nishida was prepared to make some for us and they are stunning. Used primarily for boning and filleting fish you can also use them for veg. They are a sturdy knife with a thick spine and can be used for heavier tasks such as fish heads but not for meat bones or you
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