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A well finished sujihiki ideal for slicing and carving boneless proteins and fish
SIZE: Medium (Length: 135mm / Weight: 77g) - Designed primarily for 210mm gyuto knives but also suitable for knives between 165-240mm in length so ideal for small to mid sized gyuto
The tip is pointed
understated works of art finished to an excellent standard
the SLD is a durable and easy to care for veg prep knife with a subtle nashiji finish quality burnt oak handle
Takeshi Saji R2 Damascus Sujihiki 240mm stocked-2026-jul A well finished sujihiki idealA stunning mid length slicer from one of Takefu knife village's masters. Ideal for carving smaller proteins and a perfect fit for smaller workspaces. This knife is fitted with an octagonal teak and black buffalo wa handle and sold with a wooden presentation box.
