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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
This collection includes some of our more popular classic teas along with a few "top shelf" choices
a blend of 90% tea leaves (that had been oxidized for around 8 hours) and 10% herb leaves are oxidized together for 16 hours
A scoop and whisk are also available as a set
black currants
This black aroma Haus Blend tea contains black tea from Georgia
Formosa Fancy Superior Taifu darjeeling This collection includes some of#630 The Fancy Superior grade is bestowed only upon exquisite, tippy teas such as the Taifu. Known as Five Color Tea, northern Taiwanese oolongs are oxidized around 60% and take on various hues of brownfrom beige to sienna. Its classic earthy flavor has a lingering bite but without the astringency found in some black teas. It is smooth but bold. Infuse multiple times. Preparation: 3 g tea leaves (2 heaping teaspoons) per 8 oz cup of filtered boiling
