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Once pressed
In the Cape
David & Nadia draw from four unique vineyards – two rooted in the granitic soils of the Paardeberg
Whole bunch pressed and fermented on lees for 12 months
And if there's something about the wines that you simply cannot get enough of (obvs will be)
Stagmanskop Vineyard Chenin '24 Elandskloof Once pressed
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