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Medium Bodied
The Yarra especially blew me away: it can produce everything from world-class sparkling to long-lived Bordeaux varieties
This Col Fondo Prosecco was born from a desire to revisit the winery’s papà Emilio’s old way of making Prosecco—a method a lot of producers are starting to experiment with these days
It tends to hold onto its acidity longer and reaches phenolic (flavor) ripeness at lower sugar levels than Grenache Noir
Grape: Zinfandel
Bodegas Gutierrez Colosia Amontillado Timpa Medium BodiedGutirrez Colosa, a Sherry firm based in the town of El Puerto de Santa Mara, traces its roots back to 1838. For much of the twentieth century, the firm operated as an almacenista, aging and selling their wine to larger bodegas. It wasn't until 1997 that Juan Carlos Gutirrez began bottling wines under his own label, Gutirrez Colosa. This Amontillado is over nine years of age: three years under flor as a Fino Sherry, and then at least five years of
US$ 62.00
US$ 90.00
US$ 565.00
