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copper with condenser
Roasted in conical earthen pit
Fermentation with spring water
Roasted in an underground conical oven with encino oak and acacia leaves for seven days
Maestro: Oaxaca
Gusto Historico - Madrecuixe/ Bicuixe Tepextate Madre Exclusives copper with condenserGusto Historico Agave: 100% Maestro: Emauel Ramos Poblacin: Niahuatlan Planta Utilizada: Madrecuixe Bicuixe Tepextate Horno: Cunico De Tierra Melinda: Molino De Pierra Fermentation: Natural Levadura Silvestre tinas de Manera de sabino Fuente De Agua: Pazo Distillation: Una En Alambique De cobre Con Refrescadera Litrios Producidos: 450 Litros ABV: 48. 4% Size: 750ml
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