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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15
the Chromax sujihiki is a superbly finished knife in every respect and one anyone seeking extremely high levels of slicing and carving precision and performance should have this one on their shortlist
Perfect for a range of jobs but unlike thicker and softer steel cleavers
The Seki Souma 150mm right-handed deba is a robust choice for fish butchery
A super value veg prep knife with classic looks and finish and an ideal addition to your collection
Levered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish
Sakai Takayuki TUS Gyuto 240mm collection-yu-kurosaki-shizuku the Chromax sujihiki is aThe classic gyuto length, offering extra blade length for larger cuts and rocking motions without sacrificing the range's light, manageable feel. A strong choice for cooks wanting more reach without stepping up to a heavier knife.
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